All the best attributes of light and dark roasts.
Colombian Supremo: Light Roast, Medium Body.
Mild overtones, tickling the tongue.
Costa Rican Tarrazu: Light Roast, Rich Body.
A passionate coffee meant to be enjoyed.
Panama Boquette: Light Roast, Smooth, Light Body.
Mild with nutty overtones.
Ethiopian Harrar: Medium-Dark Roast, Heavey Body.
Earthy overtones with slight bitterness.
Ethiopian Moka Java: A Blend of Dark Roasted Erhiopian Harrar
and Light Roasted Java Estate, creating a smooth full-bodied taste.
French Roast: European-Style Dark Roast, Heavey Body.
Strong body with a full, rich flavor.
Kenya AA: Light Roast, Delicate, Rich Body.
Flowery, appears wimpy, but is packed with cafeine.
Papua New Guinea: Light-Medium Roast, Smooth Full Body.
Tries to be a dark roast, but has the character of lighter roasts.
Sumatran Mandheling: Dark Roast, Very Smooth Full Body.
It awakens the nerve cells from toes to head.
Espresso: Our 4-Bean Blend: Dark Roast, Strong Body, Smooth Full Flavor.
Excellent fat crema, best used as espressos, cappuccinos, or lattes.
Organic Guatamalan: A Light-Medium Roast, Very Smooth, Creamy Full Body.
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Colombian Decaf: Light Roast, Medium Body, Full Flavor.
Sumatran Decaf: Dark Roast, Full Body. Very Smooth, Strong Flavor.
Espresso Decaf: Dark Roast, Strong Body, Full Flavor.
With a thick crema and a mild bitterness.
The Flavors Available
Almond Truffle; Chocolate Almond; Milk Chocolate; Chocolate Hazelnut;
Chocolate Raspberry; Cinnamon Hazelnut Creme; Double Chocolate Fudge;
Macadamia Nut; Vanilla Nut; English Toffee; Toasted Almond; Cinnamon Coconut;
Raspberry; Viennese Vanilla; Vanilla Almond; Vanilla Hazelnut Creme; Egg Nog;
Smooth Hazelnut; Hawaiian Hazelnut; Irish Creme; Kahlua; and Mudslide.
Please Call Ahead for Bulk Orders (585) 637-9330
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